Stuffed anchovies and fried panissa

Fassona beef tartare with brioche bread

Grilled baby cuttlefish, asparagus salad, confit tomato

Withe fish tartare with panzanella

Potato gnocchi, blue crab reduction, lemon and marinated shellfish

Plin ravioli with basil, confit tomato and burrata

Amberjack ravioli with sea breeze sauce

Spaghetti with garlic, oil, chili, purple prawn tartare and lime

Trofie pasta with pesto

Catch of the day fillet with seasonal vegetables

Fried calamari, prawns, anchovies and vegetables with lime mayonnaise

Grilled octopus with carrot, ginger and lemon sauce and almond crumble

Grilled veal cube roll, its jus and potato millefeuille

Cheesecake cream with orange cake and e.v.o. oil

Ice cream

Millefeuille with mascarpone and raspberries

Sorbet

Traditional tiramisù